Having
transplanted from a Northern Yankee to a Southern Gal I had to try
frying something I don't normally fry. I was surprised how good they
came out. The kids liked them, so I had to share with all of you too!
The measurements might be a little off. I just go by sight when I make
something up! So I did my best guessing!
1/2 cup brown sugar
1 tsp. cinnamon
3 cups of cut up, peeled apple slices (about 4-5 apples)
Water
Vegetable oil (enough to deep fry apples in pan or fryer)
Optional: Caramel dip or sauce (you can find near apples at Wal-Mart or
near ice cream section of stores)
Use a deep fat fryer or a deep frying pan with oil in it to fry these.
Get it hot! Mix flour, brown sugar, and cinnamon in a bowl. Peel apples
and cut into thick slices. Put slices in a bowl of water. Next, like an
assembly line move the wet slices to the flour mixture. Cover apples
with batter well then fry in hot oil. Apples are done when golden brown.
When they are finished place on plate covered with paper towels. Let
cool, then garnish with cinnamon-sugar or dip into caramel sauce.